As its name suggests, this local favourite specialises in authentic Som Tam from Udon. Choose from toppings like preserved crab, fermented fish, grilled chicken, and more. All are spicy and delicious; the fermented fish and fresh shrimp version is particularly good. To order, fill in the form and drop it at the counter. The staff will serve you, but you’ll need to get cutlery yourself and pay at the cashier’s desk. Usually closed the 18th of each month.
Address
3/2 Soi Thantawan, Chang Puek, Chiang Mai, Thailand
Chang Phueak Mueang Chiang Mai Chiang Mai 50300
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