It began life as a tiny shop in 1957, but this famous Chinese restaurant has grown over time and has been here in a two-storey building near the Night Bazaar since 1979. It is now in the hands of second-generation owners and is one of Chiang Mai’s biggest Chinese restaurants. While the menu contains all kinds of Chinese food, it emphasises Chaozhou dishes, including the excellent roasted duck, and stir-fried fare like savoury fried clams with green peppers.
Address
193/2-3 Sidonchai Road, Chang Klan, Chiang Mai, Thailand
Chang Khlan Mueang Chiang Mai Chiang Mai 50100
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