Thai eatery refer to Kap Hae, a sweet and savory dish in the reign of King Rama II and the cookbook of gourmet chef. Applied to look more modern style by Gino, one of the Master Chef contestants in Thailand. Using The way to a man's heart is through his stomach to cook. Meticulous attention to detail in every step and select only organic ingredients from own vegetable garden to make every dish as special dish for everyone.

The atmosphere in the restaurant includes indoor zone, elegant white tone glass room with air conditioning, cool poolside atmosphere, and outdoor zone, clear and airy. Sit and eat while listening to the sound of natural waterfalls.and the sound of the piano during the meal with a shady atmosphere and covered with lush green trees.